Comments on: Haberfield’s Primavera, Saturday 22nd October 2011 http://www.corridorkitchen.com/2011/10/haberfield%e2%80%99s-primavera-saturday-22nd-october-2011/ Necessity is the mother of invention. Fri, 24 Apr 2015 10:37:01 +0000 hourly 1 https://wordpress.org/?v=4.0.38 By: Rui http://www.corridorkitchen.com/2011/10/haberfield%e2%80%99s-primavera-saturday-22nd-october-2011/#comment-2530 Thu, 03 Nov 2011 05:32:59 +0000 http://www.corridorkitchen.com/?p=2386#comment-2530 That pizza looks so good!

Must go to this next year.

]]> By: Yasmeen @ Wandering Spice http://www.corridorkitchen.com/2011/10/haberfield%e2%80%99s-primavera-saturday-22nd-october-2011/#comment-2529 Thu, 03 Nov 2011 04:52:41 +0000 http://www.corridorkitchen.com/?p=2386#comment-2529 Spoilt for choice for sure! Melbourne does not make it easy to choose a place to eat :)

I agree with you on the same-same food stalls at a lot of festivals. I’ll hardly turn down a piping hot gozleme but I definitely applaud area-centric festivals that promote neighborhood eateries and providers. Looks like everything you had that day was deeeeeelicious.

]]> By: Lau http://www.corridorkitchen.com/2011/10/haberfield%e2%80%99s-primavera-saturday-22nd-october-2011/#comment-2523 Wed, 02 Nov 2011 22:30:20 +0000 http://www.corridorkitchen.com/?p=2386#comment-2523 Yeah, but there’s plenty of places to sell gozlëme. And the pizza at La Disfida was amazing.

]]> By: Lau http://www.corridorkitchen.com/2011/10/haberfield%e2%80%99s-primavera-saturday-22nd-october-2011/#comment-2522 Wed, 02 Nov 2011 22:26:22 +0000 http://www.corridorkitchen.com/?p=2386#comment-2522 It was awesome. Drove past La Disfida last Saturday night. 8:30pm, a line of about…5 people? crazy.

]]> By: Lau http://www.corridorkitchen.com/2011/10/haberfield%e2%80%99s-primavera-saturday-22nd-october-2011/#comment-2521 Wed, 02 Nov 2011 22:25:43 +0000 http://www.corridorkitchen.com/?p=2386#comment-2521 Moretti’s. It was stunningly delicious.

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