Comments on: Anzac Crispies

By: Day 1 – Porridge and my 5 pantry must-haves | Corridor Kitchen

Day 1 – Porridge and my 5 pantry must-haves | Corridor Kitchen — Mon, 30 Jul 2012 02:32:57 +0000

[…] Oats This is my breakky staple whenever I’m skint. It’s also the key to ANZAC bikkies. Find my porridge recipe […]

By: Lau

Lau — Mon, 09 Apr 2012 23:02:40 +0000

Hi Katie- I’m so sorry you didn’t like them. I have updated the recipe as per your suggestion, they tasted a bit bi-carby to me also.

By: Katie

Katie — Mon, 09 Apr 2012 07:57:53 +0000

Oh my god, these were DISGUSTING. I’m so embarrassed. I made them for my friends, they looked fantastic, we all took a bite and had to spit it out. All we could taste was bicarb soda. So I looked up other recipes and they use TEASPOONS of bicarb soda, not tablespoons.

By: Lau

Lau — Tue, 25 Oct 2011 23:00:45 +0000

Cheers! they’re tricky buggers- if the temperature isn’t just right, they won’t spread/flatten and then they’re a sad spongy dissapointment.

Oh god. I want to try honey and orange blossom biscuits, they sound divine!

By: Yasmeen @ Wandering Spice

Yasmeen @ Wandering Spice — Tue, 25 Oct 2011 05:59:16 +0000

Yum – I’ve fallen head over heels for ANZAC biscuits since arriving here. The oats + coconut get me every single time. Yours look golden and perfect.

I grew up eating loads of homemade treats, mostly of the Middle Eastern variety, but also a few classic American ones (since my mom’s mom was from the South). One of my favs was honey and orange blossom biscuits.