Comments on: Caipirinha no Abacaxi (Caipirinha in a Pineapple) http://www.corridorkitchen.com/2011/08/caipirinha-no-abacaxi/ Necessity is the mother of invention. Fri, 24 Apr 2015 10:37:01 +0000 hourly 1 https://wordpress.org/?v=4.0.38 By: Lau http://www.corridorkitchen.com/2011/08/caipirinha-no-abacaxi/#comment-13376 Thu, 10 Jan 2013 23:41:55 +0000 http://www.corridorkitchen.com/?p=1928#comment-13376 Great tip, Sergio! I never thought of sharing the pineapple, that would actually be really fun!

]]> By: Sergio Tobon http://www.corridorkitchen.com/2011/08/caipirinha-no-abacaxi/#comment-12184 Mon, 24 Dec 2012 16:03:30 +0000 http://www.corridorkitchen.com/?p=1928#comment-12184 This is delightful, and the pineapple becomes the center of the party, everyone wants to take a sip out of it and you keep refilling it all night long. I want to share my secrets too: first, save the flesh of the pineapple to add everytime you refill your drinks; second, use vodka instead of rum. You will see everyone leave your house tipsy and happy!

]]> By: Gaby http://www.corridorkitchen.com/2011/08/caipirinha-no-abacaxi/#comment-1730 Sun, 28 Aug 2011 23:16:34 +0000 http://www.corridorkitchen.com/?p=1928#comment-1730 Will try this as soon as spring hits us.

]]> By: Rui http://www.corridorkitchen.com/2011/08/caipirinha-no-abacaxi/#comment-1716 Fri, 26 Aug 2011 11:03:07 +0000 http://www.corridorkitchen.com/?p=1928#comment-1716 It’s a shame that the bar with the photogenic pineapples was closed the day we had the camera.

Either way it was all delicious!

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