@ mademoiselle délicieuse – Do it! it’s the easiest recipe around…

@ John – it goes great with coffee, I also once saw someone serve it with a dollop of a half-half mix of whipped cream and greek yogurt…

@ Elise – I’m so glad you liked it!

@ Paolo – Definitely try it out, just check it regulary as the top has a tendency to brown.

@ Manu – Glad to share it! It’s easy to forget that just ’cause I know a particular recipe, not everyone else does.

@ Natalie – I would never have thought of mandarins, probably ’cause I’m not much of a mandarin fan. I tried blood oranges once though and the colour was amazing. I’ll have to experiment more.

@ Tinytearoom – cheers! I agree, it’s all too easy to overlook the ‘obvious’ recipes.