http://www.corridorkitchen.com/2011/07/chimichurri/ Necessity is the mother of invention. Fri, 24 Apr 2015 10:37:01 +0000 hourly 1 https://wordpress.org/?v=4.0.38 http://www.corridorkitchen.com/2011/07/chimichurri/#comment-2733 Thu, 10 Nov 2011 22:14:33 +0000 http://www.corridorkitchen.com/?p=1849#comment-2733 […] a nice glass of shiraz. I have to talk about the flat iron steak here. Sure, I slathered it with chimichurri but I needn’t have done, it was amazing. It had a lovely charred crust on the outside, was tender […]

]]> http://www.corridorkitchen.com/2011/07/chimichurri/#comment-1749 Thu, 01 Sep 2011 00:40:55 +0000 http://www.corridorkitchen.com/?p=1849#comment-1749 I love chimichurri on steak – thanks for posting this recipe!

]]> http://www.corridorkitchen.com/2011/07/chimichurri/#comment-1662 Tue, 02 Aug 2011 14:26:08 +0000 http://www.corridorkitchen.com/?p=1849#comment-1662 I think I´m gonna bring some back with me…

]]> http://www.corridorkitchen.com/2011/07/chimichurri/#comment-1653 Sun, 31 Jul 2011 02:18:25 +0000 http://www.corridorkitchen.com/?p=1849#comment-1653 I had some chimichurri smothered on a wagyu steak at Tyranny of Distance in Melbourne. OMG! It was amazing. Thank you for sharing the recipe. Now I can do the same for my steaks at home.

]]> http://www.corridorkitchen.com/2011/07/chimichurri/#comment-1637 Thu, 21 Jul 2011 02:21:15 +0000 http://www.corridorkitchen.com/?p=1849#comment-1637 I <3 chimichurri. Rosemary makes a great addition to the herb mix.

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