Comments on: Sparkling Long Black http://www.corridorkitchen.com/2011/05/sparkling-long-black/ Necessity is the mother of invention. Fri, 24 Apr 2015 10:37:01 +0000 hourly 1 https://wordpress.org/?v=4.0.38 By: Lau http://www.corridorkitchen.com/2011/05/sparkling-long-black/#comment-7591 Fri, 15 Jun 2012 01:11:56 +0000 http://www.corridorkitchen.com/?p=1569#comment-7591 Constructive comment, Lucas. Thanks for stopping by.

]]> By: lucas http://www.corridorkitchen.com/2011/05/sparkling-long-black/#comment-7589 Thu, 14 Jun 2012 22:35:49 +0000 http://www.corridorkitchen.com/?p=1569#comment-7589 That tasted like shit…

]]> By: Sparkling Espresso | Fuss Free Cooking http://www.corridorkitchen.com/2011/05/sparkling-long-black/#comment-7530 Mon, 11 Jun 2012 07:09:06 +0000 http://www.corridorkitchen.com/?p=1569#comment-7530 […] adapted mostly from the Cafe Republic of Australia – Campos Coffee Recipe; also checked out  Corridor Kitchen to confirm the […]

]]> By: anon http://www.corridorkitchen.com/2011/05/sparkling-long-black/#comment-1632 Wed, 20 Jul 2011 09:36:14 +0000 http://www.corridorkitchen.com/?p=1569#comment-1632 tried this at work the other day…. poured a dop ristretto on top of chilled san pellegrino (half full 6oz latte glass). thought it would come out tepid, which it might if you ordered this and then had to wait for a busy waitress to bring it out to you), but got the hot espresso followed by nice cool mineral water. beautiful fresh espresso with chilled bubbles to wash it down! brilliant.

]]> By: Lau http://www.corridorkitchen.com/2011/05/sparkling-long-black/#comment-1208 Sun, 15 May 2011 01:08:19 +0000 http://www.corridorkitchen.com/?p=1569#comment-1208 @ Yasmeen – Thanks! it’s my first video, I imagine they’ll get less lame as I go on.

@ Manu – Wow! Cheers! I will pop over…

@ Gina – I would never even think of lemonade, as I don’t sweeten my coffee. But I don’t see why not!

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