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	<title>Comments on: Café review – Allpress Espresso, Zetland</title>
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	<link>http://www.corridorkitchen.com/2011/04/cafe-review%e2%80%93allpress-espresso-zetland/</link>
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		<title>By: Oobi Sample Sale</title>
		<link>http://www.corridorkitchen.com/2011/04/cafe-review%e2%80%93allpress-espresso-zetland/#comment-8072</link>
		<dc:creator><![CDATA[Oobi Sample Sale]]></dc:creator>
		<pubDate>Tue, 24 Jul 2012 06:38:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.corridorkitchen.com/?p=1247#comment-8072</guid>
		<description><![CDATA[[...] 7.30ish. They look like they do great coffee, and I LOVE coffee &#8211; check out the review on Corridor Kitchen, so I can kill two birds with one stone, check out a cool, looking new coffee shop and hype myself [...]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] 7.30ish. They look like they do great coffee, and I LOVE coffee &#8211; check out the review on Corridor Kitchen, so I can kill two birds with one stone, check out a cool, looking new coffee shop and hype myself [&#8230;]</p>
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		<title>By: The Grounds of Alexandria &#124; Corridor Kitchen</title>
		<link>http://www.corridorkitchen.com/2011/04/cafe-review%e2%80%93allpress-espresso-zetland/#comment-6286</link>
		<dc:creator><![CDATA[The Grounds of Alexandria &#124; Corridor Kitchen]]></dc:creator>
		<pubDate>Wed, 04 Apr 2012 10:24:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.corridorkitchen.com/?p=1247#comment-6286</guid>
		<description><![CDATA[[...] warehouses are being converted into cafes and bars. Sympathetic renovations abound &#8211; think Allpress Espresso, Kitchen by Mike, Don Campos, Bread and Circus or Sonomo HQ. Further afield you’ve got the likes [...]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] warehouses are being converted into cafes and bars. Sympathetic renovations abound &#8211; think Allpress Espresso, Kitchen by Mike, Don Campos, Bread and Circus or Sonomo HQ. Further afield you’ve got the likes [&#8230;]</p>
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		<title>By: Café Review &#8211; Brasserie Bread, Banksmeadow &#124; Corridor Kitchen</title>
		<link>http://www.corridorkitchen.com/2011/04/cafe-review%e2%80%93allpress-espresso-zetland/#comment-3605</link>
		<dc:creator><![CDATA[Café Review &#8211; Brasserie Bread, Banksmeadow &#124; Corridor Kitchen]]></dc:creator>
		<pubDate>Mon, 19 Dec 2011 23:22:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.corridorkitchen.com/?p=1247#comment-3605</guid>
		<description><![CDATA[[...] Senhor R and I headed to Brasserie Bread one Saturday not so long ago after breakfast at Sonoma HQ in hopes of a quick coffee. We arrived during the breakky-to-lunch changeover. It was pretty damn busy in the light, bright café, with its communal tables, concrete floors and huge sheet glass windows. As you walk through the doors, the bakery counter is directly in front of you if you want to buy breads, pastries and cakes to go. To our left was the baking class room, which is visible from both he café and outside. To the right, beyond all the seating, was their order-and-pay-at-the-counter set –up of breakfast, pastries, sandwiches and Allpress coffee. [...]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] Senhor R and I headed to Brasserie Bread one Saturday not so long ago after breakfast at Sonoma HQ in hopes of a quick coffee. We arrived during the breakky-to-lunch changeover. It was pretty damn busy in the light, bright café, with its communal tables, concrete floors and huge sheet glass windows. As you walk through the doors, the bakery counter is directly in front of you if you want to buy breads, pastries and cakes to go. To our left was the baking class room, which is visible from both he café and outside. To the right, beyond all the seating, was their order-and-pay-at-the-counter set –up of breakfast, pastries, sandwiches and Allpress coffee. [&#8230;]</p>
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		<title>By: Sonoma Bakery Café, Alexandria &#124; Corridor Kitchen</title>
		<link>http://www.corridorkitchen.com/2011/04/cafe-review%e2%80%93allpress-espresso-zetland/#comment-2794</link>
		<dc:creator><![CDATA[Sonoma Bakery Café, Alexandria &#124; Corridor Kitchen]]></dc:creator>
		<pubDate>Mon, 14 Nov 2011 20:15:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.corridorkitchen.com/?p=1247#comment-2794</guid>
		<description><![CDATA[[...] HQ, we decided to head southwards for something new. We were greeted by a huge warehouse space, Allpress-like in its interior. An order-and-pay-at-counter affair, said counter was laden with delicious [...]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] HQ, we decided to head southwards for something new. We were greeted by a huge warehouse space, Allpress-like in its interior. An order-and-pay-at-counter affair, said counter was laden with delicious [&#8230;]</p>
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		<title>By: Lau</title>
		<link>http://www.corridorkitchen.com/2011/04/cafe-review%e2%80%93allpress-espresso-zetland/#comment-573</link>
		<dc:creator><![CDATA[Lau]]></dc:creator>
		<pubDate>Thu, 07 Apr 2011 11:09:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.corridorkitchen.com/?p=1247#comment-573</guid>
		<description><![CDATA[Hi Begoña. Thanks so much for checking out my blog! I am trying to read yours but my Spanish is so rusty. 

I agree with you on Spanish coffee! Although the cafe culture is awesome in Spain and completely unpretentious (in contrast to Australia), it is hard to track down good coffee. If I&#039;m ever there again I will be sure to ask you advice...]]></description>
		<content:encoded><![CDATA[<p>Hi Begoña. Thanks so much for checking out my blog! I am trying to read yours but my Spanish is so rusty. </p>
<p>I agree with you on Spanish coffee! Although the cafe culture is awesome in Spain and completely unpretentious (in contrast to Australia), it is hard to track down good coffee. If I&#8217;m ever there again I will be sure to ask you advice&#8230;</p>
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