Comments on: Pantry Pasta and what people really eat

By: Sher

Sher — Fri, 11 Jan 2013 00:37:22 +0000

Love this!
My goal this year is to be much more food savy! I spend way too much $$ on eating out etc! Making an actual effort to keep the pantry stocked + not waste food!
Thanks Lau x

By: Lau

Lau — Tue, 29 Mar 2011 05:51:59 +0000

So am I. P.S. I made your Milanese Risotto the other day- heaven! I used turmeric which is what I grew up with (we were too poor for saffron). It reminded me of my childhood.

By: Lau

Lau — Tue, 29 Mar 2011 05:49:11 +0000

I love prosciutto and all its variants.

I agree its tough to come up with fast recipes to make on weekdays. When I was vego I found it harder- so much more chopping! I’m finding meals like stews, burgers and salads are my staples these days. I’ll have to post some of them.

By: Chris

Chris — Tue, 29 Mar 2011 04:09:37 +0000

Even though we live so close to Coles, I often find myself assembling a pasta dish out of all the leftover scraps. Prosciutto is also a nice alternative to tuna or chicken.

I’d love to see what else you usually cook during the week.. it’s always cool trying out some of the more time-consuming or tricky recipes, but I wish I had more staple recipes to turn to during the week.

By: Lau

Lau — Tue, 29 Mar 2011 01:44:50 +0000

I will admit that I love having an excuse to make something totally decadent, and this blog is it. I’m much more of a simple food kinds of gal, although I appreciate an unusual twist. I loved that vegemite pasta you made, for example.