Comments on: Hazelnut Biscotti two ways http://www.corridorkitchen.com/2011/03/hazelnut-biscotti-two-ways/ Necessity is the mother of invention. Fri, 24 Apr 2015 10:37:01 +0000 hourly 1 https://wordpress.org/?v=4.0.38 By: Lau http://www.corridorkitchen.com/2011/03/hazelnut-biscotti-two-ways/#comment-199 Tue, 08 Mar 2011 11:51:58 +0000 http://www.corridorkitchen.com/?p=1036#comment-199 Cheers! It definitely lends itself to dunking, be it in coffee or tea.

]]> By: Lau http://www.corridorkitchen.com/2011/03/hazelnut-biscotti-two-ways/#comment-198 Tue, 08 Mar 2011 11:51:19 +0000 http://www.corridorkitchen.com/?p=1036#comment-198 They are time consuming for sure. Next time I think I’ll make a half batch.

]]> By: Lorraine @ Not Quite Nigella http://www.corridorkitchen.com/2011/03/hazelnut-biscotti-two-ways/#comment-190 Fri, 04 Mar 2011 07:36:12 +0000 http://www.corridorkitchen.com/?p=1036#comment-190 Great job on your biscotti Lau! I just made myself a cup of tea and what I wouldn’t give to have a couple of slices of this with it! :)

]]> By: Gaby http://www.corridorkitchen.com/2011/03/hazelnut-biscotti-two-ways/#comment-189 Thu, 03 Mar 2011 22:03:14 +0000 http://www.corridorkitchen.com/?p=1036#comment-189 I love biscotti, but I’ve never tried baking them, not because of laziness but lack of patience. But just because I love hazelnuts, I’ll give this recipe a go sometime soon.

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