Comments on: Lazy’s Girl’s Bun Bo Xao http://www.corridorkitchen.com/2011/03/food-fetishes-and-bun-bo-xao/ Necessity is the mother of invention. Fri, 24 Apr 2015 10:37:01 +0000 hourly 1 https://wordpress.org/?v=4.0.38 By: Corridor Kitchen http://www.corridorkitchen.com/2011/03/food-fetishes-and-bun-bo-xao/#comment-3040 Sat, 26 Nov 2011 23:40:46 +0000 http://www.corridorkitchen.com/?p=1116#comment-3040 […] guru, I don’t think my love of fresh baked bread with butter is going to kill off my longing for a good Vietnamese feed, adapted from the real deal or not. Another thing to remember is that while some food may seem […]

]]> By: Lau http://www.corridorkitchen.com/2011/03/food-fetishes-and-bun-bo-xao/#comment-334 Tue, 22 Mar 2011 00:20:27 +0000 http://www.corridorkitchen.com/?p=1116#comment-334 I know what you mean. I was an avid ‘Ramsay’s Kitchen Nightmares’ watcher and also loved various Nigella Lawson series’. I have nothing but time on my hands these days, but I know how it is to not watch TV. We didn’t have reception for nearly 3 years and it was no big deal. Of course, there’s plenty of downloaded stuff to watch…

]]> By: Lau http://www.corridorkitchen.com/2011/03/food-fetishes-and-bun-bo-xao/#comment-333 Tue, 22 Mar 2011 00:18:13 +0000 http://www.corridorkitchen.com/?p=1116#comment-333 I bought my mum that book too. It is stunningly beautiful but I’d be too scared I’d wreck it to actually use it!

I know what you mean about ‘un-blogworthy’ food. I’ve actually been thinking lately that it is something that needs to be blogged. Even though I believe its good manners to edit (i.e., don’t blog absolutely everything you ever cook/eat) I’m starting to realise people might like to see something less beautiful and more practical.

]]> By: Gaby http://www.corridorkitchen.com/2011/03/food-fetishes-and-bun-bo-xao/#comment-330 Tue, 22 Mar 2011 00:01:49 +0000 http://www.corridorkitchen.com/?p=1116#comment-330 I sometimes feel like an outsider because I almost never watch TV. Back home I used to watch No Reservations, Hell’s Kitchen and an Argentinian food channel as much as I could, but here I just don’t have the time. But then I go for a meal with “normal” friends, and as soon as I get weird looks for taking photos of food I feel like a good food blogger again.

]]> By: john@heneedsfood http://www.corridorkitchen.com/2011/03/food-fetishes-and-bun-bo-xao/#comment-236 Thu, 17 Mar 2011 22:34:29 +0000 http://www.corridorkitchen.com/?p=1116#comment-236 I’ve had the Food Safari cookbook for over a year now and barely opened it more than five times, let alone cook something from it. Sadly the only proper time I can give myself to cook is on the weekends. Mon-Fri food is quick, easy & un-blogworthy. Or dinner at a local.
Love this recipe and also that nuoc cham out lives just about anything else in the fridge. Gotta be happy with that!

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