Comments on: Fairy Bread

By: Lau

Lau — Mon, 21 Jan 2013 00:37:03 +0000

Hi Kathy, I wouldn’t recommend making this the night before. The key is freshly buttered soft white bread, so I would make it to order/just before eating. Maybe the girls could make it on the day? That in itself could generate some interest…

By: Kathy

Kathy — Wed, 16 Jan 2013 18:42:23 +0000

Can fairy bread be made the night before and stored in an air-tight container? I’m having a Girl Scout troop make them for an international event that happens the following day….

By: Miss Kimbers @ Fruit Salad and Mixed Veg

Miss Kimbers @ Fruit Salad and Mixed Veg — Mon, 30 Jan 2012 09:27:39 +0000

Brilliant! Though I prefer the straight flat sprinkles:)
I made fairy bread for an international dinner at the university where I did my exchange. Everyone else actualy bothered to make something which required effort, but I just made fairy bread. EVERYONE loved it!

By: Simon Food Favourites

Simon Food Favourites — Fri, 27 Jan 2012 05:20:12 +0000

so has anyone come across a healthy version of the fairy bread that looks and tastes the same? although there’s probably no point

By: Lau

Lau — Mon, 14 Mar 2011 11:06:34 +0000

I agree that kids’ stuff is not just for kids, and that’s especially the case with food.