Comments on: Aussie Beef Pie http://www.corridorkitchen.com/2011/01/aussie-beef-pie/ Necessity is the mother of invention. Fri, 24 Apr 2015 10:37:01 +0000 hourly 1 https://wordpress.org/?v=4.0.38 By: Daniele Del Castillo http://www.corridorkitchen.com/2011/01/aussie-beef-pie/#comment-6044 Mon, 26 Mar 2012 23:52:09 +0000 http://www.corridorkitchen.com/?p=587#comment-6044 mmm this beef pie sounds delicious, I absolutely want to try one!!! :) I need an original home made one!

]]> By: Lau http://www.corridorkitchen.com/2011/01/aussie-beef-pie/#comment-1566 Thu, 30 Jun 2011 23:14:26 +0000 http://www.corridorkitchen.com/?p=587#comment-1566 Hi Ted, thanks for stopping by.
Generally meat pies in bakeries will be served in a paper bag. This makes it much easier to eat with one had, although eating a pie with one hand is by no means mandatory.

]]> By: Ted http://www.corridorkitchen.com/2011/01/aussie-beef-pie/#comment-1565 Thu, 30 Jun 2011 15:34:56 +0000 http://www.corridorkitchen.com/?p=587#comment-1565 I was wondering about the smaller aussie pies and how most places (retail counters) wrap these for eating? One of the pies attributes is the ability to eat with 1 hand but surely this requires a wax paper wrapper, or something? What do they do down-under?
Thanks… Ted

]]> By: Lau http://www.corridorkitchen.com/2011/01/aussie-beef-pie/#comment-119 Thu, 27 Jan 2011 00:02:11 +0000 http://www.corridorkitchen.com/?p=587#comment-119 Blind baking is a grand idea.

Let me know how the paneforte goes! I would love to know how it turns out with the ginger, which I have never been a huge fan of but can work so well in the right dish…

]]> By: Natalie http://www.corridorkitchen.com/2011/01/aussie-beef-pie/#comment-118 Tue, 25 Jan 2011 20:11:38 +0000 http://www.corridorkitchen.com/?p=587#comment-118 I think a pie is a very English thing too. Nothing worse than a soggy bottom! I blind bake mine and brush with egg white before putting the filling in. Pie & Mash is classic comfort food, there’s nothing better! Yours looks very pretty, well done… PS I cooked the pan -for- day today- that combining is hard work, so is the washing up, but it’s worth it. I put crystalised ginger in mine instead of your pineapple. will be blogging it in the next few days and will give you a link back, thanks!!

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