Comments on: The quest for Mex part 1 – Mexican Red Rice http://www.corridorkitchen.com/2010/12/mexican-rice/ Necessity is the mother of invention. Fri, 24 Apr 2015 10:37:01 +0000 hourly 1 https://wordpress.org/?v=4.0.38 By: Senhor R http://www.corridorkitchen.com/2010/12/mexican-rice/#comment-47 Mon, 20 Dec 2010 09:18:01 +0000 http://www.corridorkitchen.com/?p=329#comment-47 I love this rice so much!

I have to figure out how my mum makes her tomato rice.

]]> By: Lau http://www.corridorkitchen.com/2010/12/mexican-rice/#comment-31 Fri, 17 Dec 2010 03:45:33 +0000 http://www.corridorkitchen.com/?p=329#comment-31 Cheers! For Spanish Rice, all you gotta do is switch to something starchier – arborio would work.

]]> By: OohLookBel http://www.corridorkitchen.com/2010/12/mexican-rice/#comment-30 Fri, 17 Dec 2010 03:19:03 +0000 http://www.corridorkitchen.com/?p=329#comment-30 Delicious. It wouldn’t be a big deal to add some chorizo to the rice (I add chorzio to everything). That would make it a bit Spanish, too.

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