http://www.corridorkitchen.com/2010/12/italian-paneforte-with-an-aussie-twist/ Necessity is the mother of invention. Fri, 24 Apr 2015 10:37:01 +0000 hourly 1 https://wordpress.org/?v=4.0.38 http://www.corridorkitchen.com/2010/12/italian-paneforte-with-an-aussie-twist/#comment-106 Fri, 14 Jan 2011 06:36:44 +0000 http://www.corridorkitchen.com/?p=465#comment-106 I know what you mean. The one I can’t live without though is Panettone. Actually I might go have a slice right now…

]]> http://www.corridorkitchen.com/2010/12/italian-paneforte-with-an-aussie-twist/#comment-85 Thu, 06 Jan 2011 10:57:25 +0000 http://www.corridorkitchen.com/?p=465#comment-85 I chuckled when you spelled it out “pan for day” as I could so hear it! It’s true, plum pudding etc aren’t really suited to our weather are they! I think I try and fool myself every year that they are

]]> http://www.corridorkitchen.com/2010/12/italian-paneforte-with-an-aussie-twist/#comment-72 Tue, 28 Dec 2010 10:34:09 +0000 http://www.corridorkitchen.com/?p=465#comment-72 There aren’t normally but I like them for flavour and texture, it breaks up the fruit a bit. The polenta encrusted roasts were amazing by the way, thanks!!

]]> http://www.corridorkitchen.com/2010/12/italian-paneforte-with-an-aussie-twist/#comment-70 Sun, 26 Dec 2010 22:25:59 +0000 http://www.corridorkitchen.com/?p=465#comment-70 I’m so clueless about Christmas baking, I didin’t even know there were nuts in mince pies…

]]> http://www.corridorkitchen.com/2010/12/italian-paneforte-with-an-aussie-twist/#comment-68 Sat, 25 Dec 2010 13:39:18 +0000 http://www.corridorkitchen.com/?p=465#comment-68 This looks so good, I’m really annoyed I used all my nuts in my mince pies but am going to make those polenta encrusted potatoes now! Happy Christmas!!

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