Comments on: Rich Portuguese Custard http://www.corridorkitchen.com/2010/11/rich-portuguese-custard/ Necessity is the mother of invention. Fri, 24 Apr 2015 10:37:01 +0000 hourly 1 https://wordpress.org/?v=4.0.38 By: chocolatesuze http://www.corridorkitchen.com/2010/11/rich-portuguese-custard/#comment-10 Mon, 29 Nov 2010 23:24:54 +0000 http://www.corridorkitchen.com/?p=179#comment-10 mmm i love custard! i prefer eating it straight while its still hot or warm with a scoop of ice cream :D

]]> By: Lau http://www.corridorkitchen.com/2010/11/rich-portuguese-custard/#comment-9 Mon, 29 Nov 2010 02:43:12 +0000 http://www.corridorkitchen.com/?p=179#comment-9 Cheers Jill! Glad you like it!

]]> By: Jill http://www.corridorkitchen.com/2010/11/rich-portuguese-custard/#comment-8 Sun, 28 Nov 2010 23:49:31 +0000 http://www.corridorkitchen.com/?p=179#comment-8 Hey Lauren!
I am loving your blog – your writing (and food photography) is excellent AND amusing; it’s a great content theme too! Looking forward to reading more of your smile-inducing posts and getting lots of new recipe ideas.

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